Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries

  • Christopher R. Long
  • , Marie Rachelle Narcisse
  • , Brett Rowland
  • , Bonnie Faitak
  • , Caitlin E. Caspi
  • , Joel Gittelsohn
  • , Pearl A. McElfish

Research output: Contribution to journal › Article › peer-review

27 Scopus citations

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Food Science