Written nutrition guidelines, client choice distribution, and adequate refrigerator storage are positively associated with increased offerings of Foods to Encourage in a large sample of Arkansas food pantries

C.R. Long, M.R. Narcisse, B. Rowland, B. Faitak, Caitlin E Caspi, Joel Gittelsohn, P.A. McElfish

Research output: Contribution to journalArticle

Original languageEnglish (US)
JournalJournal of the Academy of Nutrition and Dietetics
StateAccepted/In press - 2019

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