Associations between food intake and mood greatly interest both lay and scientific audiences, although scientific support for many observed associations is sparse. Of particular interest are issues surrounding food intake, food cravings, and mood in women throughout the menstrual cycle. Further research is necessary to support or disprove current hypotheses about the relationship between food intake and mood. Meanwhile, health professionals should be prepared to inform the public about the complexity of factors that influence the relationship between food intake and mood.
|Original language||English (US)|
|Number of pages||9|
|State||Published - Jul 1997|
Bibliographical noteFunding Information:
This work has been supported by Erasmus Research Institute of Management of the Erasmus University Rotterdam, and the SMARTA theme of the Swedish National Institute for Working Life. We are thankful for the workshop participants who included: Mark Boocock, Tony Vitalis, Stefano Marzani, Arne Bilberg, Anabella Simoes, Pedro Ferreira, Damian Graham, Canan Ceylan, Ole Broberg, Roberto Montanari, Enda Fallon, and Reem Aekadeem.