Wild rice processing and utilization

E. A. Oelke, J. J. Boedicker

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	Undefined/Unknown
Title of host publication	Handbook of Cereal Science and Technology
Editors	Klaus J. Lorenz, Karel Kulp
Publisher	Marcel Dekker
Pages	401-440
Number of pages	40
Volume	41
State	Published - 1991

Name	Food science and technology
Publisher	Marcel Dekker

Keywords

@inbook{9d46c5a2cf594c21b809fcaf526ea5ad,

title = "Wild rice processing and utilization",

keywords = "Biochemistry and Molecular Biophysics, Foods, Nutrition",

author = "Oelke, {E. A.} and Boedicker, {J. J.}",

year = "1991",

language = "Undefined/Unknown",

volume = "41",

series = "Food science and technology",

publisher = "Marcel Dekker",

pages = "401--440",

editor = "Lorenz, {Klaus J.} and Karel Kulp",

booktitle = "Handbook of Cereal Science and Technology",

}