Wild rice processing and utilization

E. A. Oelke, J. J. Boedicker

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageUndefined/Unknown
Title of host publicationHandbook of Cereal Science and Technology
EditorsKlaus J. Lorenz, Karel Kulp
PublisherMarcel Dekker
Pages401-440
Number of pages40
Volume41
StatePublished - 1991

Publication series

NameFood science and technology
PublisherMarcel Dekker

Keywords

  • Biochemistry and Molecular Biophysics, Foods, Nutrition

Cite this

Oelke, E. A., & Boedicker, J. J. (1991). Wild rice processing and utilization. In K. J. Lorenz, & K. Kulp (Eds.), Handbook of Cereal Science and Technology (Vol. 41, pp. 401-440). (Food science and technology). Marcel Dekker.

Wild rice processing and utilization. / Oelke, E. A.; Boedicker, J. J.

Handbook of Cereal Science and Technology. ed. / Klaus J. Lorenz; Karel Kulp. Vol. 41 Marcel Dekker, 1991. p. 401-440 (Food science and technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Oelke, EA & Boedicker, JJ 1991, Wild rice processing and utilization. in KJ Lorenz & K Kulp (eds), Handbook of Cereal Science and Technology. vol. 41, Food science and technology, Marcel Dekker, pp. 401-440.
Oelke EA, Boedicker JJ. Wild rice processing and utilization. In Lorenz KJ, Kulp K, editors, Handbook of Cereal Science and Technology. Vol. 41. Marcel Dekker. 1991. p. 401-440. (Food science and technology).
Oelke, E. A. ; Boedicker, J. J. / Wild rice processing and utilization. Handbook of Cereal Science and Technology. editor / Klaus J. Lorenz ; Karel Kulp. Vol. 41 Marcel Dekker, 1991. pp. 401-440 (Food science and technology).
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