Wild rice processing and utilization

E. A. Oelke, J. J. Boedicker

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHandbook of Cereal Science and Technology
EditorsK. Kulp, J. G. Ponte
PublisherMarcel Dekker
Pages275-295
Number of pages21
Volume99
StatePublished - 2000

Publication series

NameFood science and technology

Keywords

  • Biochemistry and Molecular Biophysics
  • Foods
  • Nutrition

Cite this

Oelke, E. A., & Boedicker, J. J. (2000). Wild rice processing and utilization. In K. Kulp, & J. G. Ponte (Eds.), Handbook of Cereal Science and Technology (Vol. 99, pp. 275-295). (Food science and technology). Marcel Dekker.

Wild rice processing and utilization. / Oelke, E. A.; Boedicker, J. J.

Handbook of Cereal Science and Technology. ed. / K. Kulp; J. G. Ponte. Vol. 99 Marcel Dekker, 2000. p. 275-295 (Food science and technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Oelke, EA & Boedicker, JJ 2000, Wild rice processing and utilization. in K Kulp & JG Ponte (eds), Handbook of Cereal Science and Technology. vol. 99, Food science and technology, Marcel Dekker, pp. 275-295.
Oelke EA, Boedicker JJ. Wild rice processing and utilization. In Kulp K, Ponte JG, editors, Handbook of Cereal Science and Technology. Vol. 99. Marcel Dekker. 2000. p. 275-295. (Food science and technology).
Oelke, E. A. ; Boedicker, J. J. / Wild rice processing and utilization. Handbook of Cereal Science and Technology. editor / K. Kulp ; J. G. Ponte. Vol. 99 Marcel Dekker, 2000. pp. 275-295 (Food science and technology).
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KW - Nutrition

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