Wild rice processing and utilization

E. A. Oelke, J. J. Boedicker

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Handbook of Cereal Science and Technology
Editors	K. Kulp, J. G. Ponte
Publisher	Marcel Dekker
Pages	275-295
Number of pages	21
Volume	99
State	Published - 2000

Name	Food science and technology

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{2037dfaf47fe406a8d5a2815870c2706,

title = "Wild rice processing and utilization",

keywords = "Biochemistry and Molecular Biophysics, Foods, Nutrition",

author = "Oelke, {E. A.} and Boedicker, {J. J.}",

year = "2000",

language = "English (US)",

volume = "99",

series = "Food science and technology",

publisher = "Marcel Dekker",

pages = "275--295",

editor = "K. Kulp and Ponte, {J. G.}",

booktitle = "Handbook of Cereal Science and Technology",

}