Fingerprint
Dive into the research topics of 'Why do millets have slower starch and protein digestibility than other cereals?'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
George Amponsah Annor, Catrin Tyl, Massimo Marcone, Sanaa Ragaee, Alessandra Marti
Research output: Contribution to journal › Review article › peer-review