Why are we banning chocolate milk in schools when chocolate consumption is linked to nobel laureates and cognitive function?

Food Science and Nutrition

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	272-273
Number of pages	2
Journal	Cereal Foods World
Volume	58
Issue number	5
DOIs	https://doi.org/10.1094/CFW-58-5-0272
State	Published - Sep 1 2013

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10.1094/CFW-58-5-0272

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title = "Why are we banning chocolate milk in schools when chocolate consumption is linked to nobel laureates and cognitive function?",

author = "Joanne Slavin",

year = "2013",

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journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

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