Whole grains: Definition, dietary recommendations, and health benefits

Joanne L Slavin, Michelle Tucker, Cynthia Harriman, Satya S. Jonnalagadda

Research output: Contribution to journalArticle

29 Citations (Scopus)

Abstract

The AACC International (AACCI) Scientific Advisory Panel and AACCI leaders have identified "Unifying the Grain Health Benefits Message" as one of five scientific opportunity areas. To this end, a two-day thought-leader meeting was held in January 2013 (24). One of the proposed action steps from this meeting was to develop a review of the benefits of grains. This paper is the first in a series of papers that will be published in Cereal Foods World to provide unified grain health messages as part of this scientific initiative.

Original languageEnglish (US)
Pages (from-to)191-198
Number of pages8
JournalCereal Foods World
Volume58
Issue number4
DOIs
StatePublished - Jul 1 2013

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dietary recommendations
whole grain foods
Insurance Benefits
Food
Health
grain foods
Whole Grains
Edible Grain

Cite this

Whole grains : Definition, dietary recommendations, and health benefits. / Slavin, Joanne L; Tucker, Michelle; Harriman, Cynthia; Jonnalagadda, Satya S.

In: Cereal Foods World, Vol. 58, No. 4, 01.07.2013, p. 191-198.

Research output: Contribution to journalArticle

Slavin, Joanne L ; Tucker, Michelle ; Harriman, Cynthia ; Jonnalagadda, Satya S. / Whole grains : Definition, dietary recommendations, and health benefits. In: Cereal Foods World. 2013 ; Vol. 58, No. 4. pp. 191-198.
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