Whole grains as a source of antioxidants

Eric Decker, Gary Beecher, Joanne Slavin, Harold E. Miller, Len Marquart

Research output: Contribution to journal › Review article › peer-review

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@article{8ff214db80ad4a2f8e8f2a75f502604d,

title = "Whole grains as a source of antioxidants",

author = "Eric Decker and Gary Beecher and Joanne Slavin and Miller, {Harold E.} and Len Marquart",

year = "2002",

month = sep,

language = "English (US)",

volume = "47",

pages = "370--373",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "8",

}

TY - JOUR

T1 - Whole grains as a source of antioxidants

AU - Decker, Eric

AU - Beecher, Gary

AU - Slavin, Joanne

AU - Miller, Harold E.

AU - Marquart, Len

PY - 2002/9

Y1 - 2002/9

UR - http://www.scopus.com/inward/record.url?scp=0036747930&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0036747930&partnerID=8YFLogxK

M3 - Review article

AN - SCOPUS:0036747930

SN - 0146-6283

VL - 47

SP - 370

EP - 373

JO - Cereal Foods World

JF - Cereal Foods World

IS - 8

ER -