Whole grains and health: Separating the wheat from the chaff

Research output: Contribution to journalArticlepeer-review

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Abstract

Recommendations that the public increase its intake of fiber-rich foods has focused attention on the use of whole-grain cereals as well as fruits and vegetables. This paper provides an update on the rationale for including various dietary cereal staples and identifies the components of whole grains that may be responsible for their role in disease prevention.

Original languageEnglish (US)
Pages (from-to)6-10
Number of pages5
JournalNutrition Today
Volume29
Issue number4
DOIs
StatePublished - Jan 1 1994

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