Whole grains and health: Empowering dietary change

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@misc{185905b9f5054536b8d72228f9a653b7,

title = "Whole grains and health: Empowering dietary change",

author = "Emily Ho and Marquart, \{Leonard F.\} and Camire, \{Mary Ellen\}",

year = "2016",

month = apr,

language = "English (US)",

volume = "70",

journal = "Food Technology",

issn = "0015-6639",

publisher = "Institute of Food Technologists",

}

TY - GEN

T1 - Whole grains and health

T2 - Empowering dietary change

AU - Ho, Emily

AU - Marquart, Leonard F.

AU - Camire, Mary Ellen

PY - 2016/4

Y1 - 2016/4

UR - https://www.scopus.com/pages/publications/85029900711

UR - https://www.scopus.com/pages/publications/85029900711#tab=citedBy

M3 - Article

AN - SCOPUS:85029900711

SN - 0015-6639

VL - 70

JO - Food Technology

JF - Food Technology

ER -