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Whole grains and digestive health
Joanne Slavin
Food Science and Nutrition
Screening, Prevention, Etiology & Cancer Survivorship
Research output
:
Contribution to journal
›
Article
›
peer-review
32
Scopus citations
Overview
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Keyphrases
Whole Grain
100%
Digestive Health
100%
Wheat Bran
55%
Stool Weight
44%
Dietary Fiber
22%
Wheat
22%
Gut Health
22%
Breakfast Cereals
22%
Carbohydrates
11%
Human Subjects
11%
Barley
11%
Resistant Starch
11%
Lactobacillus
11%
Prebiotics
11%
Wheat Germ
11%
Germ
11%
Bran
11%
Endosperm
11%
Gas Production
11%
Gut Microflora
11%
Inulin
11%
Short-chain Fatty Acids
11%
Bifidobacterium
11%
Oat Bran
11%
Enhancement Effect
11%
In Vitro Fermentation
11%
Resistant Oligosaccharides
11%
Cereal Fiber
11%
Glucan
11%
Fermentable Sugars
11%
Fructooligosaccharides
11%
Rye Bran
11%
Arabinoxylan
11%
Stool Frequency
11%
Fiber Fraction
11%
Gastrointestinal Transit
11%
Raffinose Family Oligosaccharides
11%
Prebiotic Potential
11%
Novel Fiber
11%
Food Science
Bran
100%
Dietary Fiber
33%
Breakfast Cereal
33%
Prebiotics
16%
Short Chain Fatty Acid
16%
Oat Bran
16%
Resistant Starch
16%
Inulin
16%
Fructo-Oligosaccharide
16%
Arabinoxylan
16%
Lactobacillus and Bifidobacterium
16%
Potential Prebiotic
16%