Whole-grain products and antioxidants

H. E. Miller, F. Rigelhof, L. Marquart, A. Prakash, M. Kanter

Research output: Contribution to journal › Review article › peer-review

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@article{46c50fda6cfb40ddbfb96e4a51ec10ac,

title = "Whole-grain products and antioxidants",

author = "Miller, {H. E.} and F. Rigelhof and L. Marquart and A. Prakash and M. Kanter",

year = "2000",

month = feb,

language = "English (US)",

volume = "45",

pages = "59--63",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "American Association of Cereal Chemists",

number = "2",

}

TY - JOUR

T1 - Whole-grain products and antioxidants

AU - Miller, H. E.

AU - Rigelhof, F.

AU - Marquart, L.

AU - Prakash, A.

AU - Kanter, M.

PY - 2000/2

Y1 - 2000/2

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UR - http://www.scopus.com/inward/citedby.url?scp=0034423282&partnerID=8YFLogxK

M3 - Review article

AN - SCOPUS:0034423282

SN - 0146-6283

VL - 45

SP - 59

EP - 63

JO - Cereal Foods World

JF - Cereal Foods World

IS - 2

ER -