Whole grain knowledge and environmental influences among health club members

L Marquart, M Croy, T Burgess-Champoux, J Sobal

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationUsing Cereal Science & Technology for the Benefit of Consumers
EditorsS Cauvain, S Salmon, L S Young
Place of PublicationBoca Raton, FL
PublisherCRC Press
StatePublished - 2004

Cite this

Marquart, L., Croy, M., Burgess-Champoux, T., & Sobal, J. (2004). Whole grain knowledge and environmental influences among health club members. In S. Cauvain, S. Salmon, & L. S. Young (Eds.), Using Cereal Science & Technology for the Benefit of Consumers Boca Raton, FL: CRC Press.

Whole grain knowledge and environmental influences among health club members. / Marquart, L; Croy, M; Burgess-Champoux, T; Sobal, J.

Using Cereal Science & Technology for the Benefit of Consumers. ed. / S Cauvain; S Salmon; L S Young. Boca Raton, FL : CRC Press, 2004.

Research output: Chapter in Book/Report/Conference proceedingChapter

Marquart, L, Croy, M, Burgess-Champoux, T & Sobal, J 2004, Whole grain knowledge and environmental influences among health club members. in S Cauvain, S Salmon & LS Young (eds), Using Cereal Science & Technology for the Benefit of Consumers. CRC Press, Boca Raton, FL.
Marquart L, Croy M, Burgess-Champoux T, Sobal J. Whole grain knowledge and environmental influences among health club members. In Cauvain S, Salmon S, Young LS, editors, Using Cereal Science & Technology for the Benefit of Consumers. Boca Raton, FL: CRC Press. 2004
Marquart, L ; Croy, M ; Burgess-Champoux, T ; Sobal, J. / Whole grain knowledge and environmental influences among health club members. Using Cereal Science & Technology for the Benefit of Consumers. editor / S Cauvain ; S Salmon ; L S Young. Boca Raton, FL : CRC Press, 2004.
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