Whole-Grain Intake Correlates among Adolescents and Young Adults: Findings from Project EAT

Food Science

• Whole Grain Food 100%
• Sensation of Taste 100%
• Daily Intake 100%
• Food Choice 50%
• Food Intake 50%
• Fast Food 50%
• Food Frequency Questionnaire 50%
• Grain Products 50%
• Nutrition Intervention 50%

Keyphrases

• Eating 100%
• Older Adults 100%
• Whole Grain 100%
• Self-efficacy 16%
• Grain Foods 16%
• Daily Intake 16%
• Whole Wheat Bread 16%
• Minnesota 8%
• Restaurants 8%
• Young Adulthood 8%
• Food Frequency Questionnaire 8%
• Chronic Disease 8%
• Population-based Study 8%
• Nutrition Intervention 8%
• Demographic Characteristics 8%
• Young People 8%
• Behavioral Correlates 8%
• Age Groups 8%
• Influence Factors 8%
• Young Males 8%
• Young Adult Mean 8%
• Mail Survey 8%
• Adolescent Males 8%
• Sectional Analysis 8%
• Design Information 8%
• Linear Regression Model 8%
• Taste Preference 8%
• Home Availability 8%
• Fast Food Consumption 8%
• Socio-environmental 8%
• National Survey Data 8%
• Modifiable Factors 8%
• Whole-grain Products 8%
• Survey Frequency 8%