Whole grain consumption and insulin sensitivity

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Original language	English (US)
Title of host publication	Technology of Functional Cereal Products
Publisher	Elsevier Inc.
Pages	112-125
Number of pages	14
ISBN (Print)	9781845691776
DOIs	https://doi.org/10.1533/9781845693886.1.112
State	Published - Nov 2007

Publisher link

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title = "Whole grain consumption and insulin sensitivity",

author = "Pereira, {M. A.}",

year = "2007",

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