| Original language | English |
|---|---|
| Journal | J Child Nutr Mgt. |
| Volume | 32 |
| State | Published - 2008 |
White whole wheat flour is partially substituted for refined wheat flour in pizza crust in school meals.
H Chan, T Burgess-Champoux, M Reicks, Z Vickers, L Marquart
Research output: Contribution to journal › Article › peer-review