Which spectroscopic technique allows the best differentiation of coffee varieties: Comparing principal component analysis using data derived from CD-, NMR- and IR-spectroscopies and LC-MS in the analysis of the chlorogenic acid fraction in green coffee beans

Sagar Deshpande, Rasha M. El-Abassy, Rakesh Jaiswal, Pinkie Eravuchira, Bernd Von Der Kammer, Arnulf Materny, Nikolai Kuhnert

Research output: Contribution to journal › Article › peer-review

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