Which spectroscopic technique allows the best differentiation of coffee varieties: Comparing principal component analysis using data derived from CD-, NMR- and IR-spectroscopies and LC-MS in the analysis of the chlorogenic acid fraction in green coffee beans

Sagar Deshpande, Rasha M. El-Abassy, Rakesh Jaiswal, Pinkie Eravuchira, Bernd Von Der Kammer, Arnulf Materny, Nikolai Kuhnert

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Fingerprint

Dive into the research topics of 'Which spectroscopic technique allows the best differentiation of coffee varieties: Comparing principal component analysis using data derived from CD-, NMR- and IR-spectroscopies and LC-MS in the analysis of the chlorogenic acid fraction in green coffee beans'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemical Compounds