| Original language | English |
|---|---|
| Pages (from-to) | 793 |
| Journal | J. Dairy Sci. |
| Volume | 57 |
| State | Published - 1974 |
Whey protein fractionation with polyethylene glycol.
R L Richter, C V Morr, G A Reineccius
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations