When is a Potato Too Ugly?: Understanding the Complexity of Aesthetics in Produce Towards the Reduction of Food Waste

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	[ ] With Design: Reinventing Design Modes
Editors	G. Bruyns, H. Wei
Place of Publication	Congress of the International Association of Societies of Design Research
Publisher	Springer Nature Singapore
Pages	260-275
DOIs	https://doi.org/10.1007/978-981-19-4472-7_18
State	Published - Jan 1 2022

Publisher link

When is a Potato Too Ugly?: Understanding the Complexity of Aesthetics in Produce Towards the Reduction of Food Waste. / Hwang, SunMin May ; Kudrowitz, Barry.
[ ] With Design: Reinventing Design Modes. ed. / G. Bruyns; H. Wei. Congress of the International Association of Societies of Design Research: Springer Nature Singapore, 2022. p. 260-275.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Hwang, SM & Kudrowitz, B 2022, When is a Potato Too Ugly?: Understanding the Complexity of Aesthetics in Produce Towards the Reduction of Food Waste. in G Bruyns & H Wei (eds), [ ] With Design: Reinventing Design Modes. Springer Nature Singapore, Congress of the International Association of Societies of Design Research, pp. 260-275. https://doi.org/10.1007/978-981-19-4472-7_18

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