Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats

Keyphrases

• Wheat 100%
• Colon Cancer Risk 100%
• Red Wheat 100%
• Type Classes 100%
• Cancer Risk Marker 100%
• Colored Wheat 66%
• Basal Diet 50%
• Wheat Diet 50%
• Crypt 33%
• Aberrant Crypt Foci 33%
• Risk Reduction 16%
• Dysplasia 16%
• Stem Cells 16%
• Beta-catenin 16%
• Wheat Flour 16%
• Carcinogen 16%
• Risk Markers 16%
• Initiation Mechanism 16%
• Metallothionein 16%
• Basal Group 16%
• Sialomucin 16%
• Cell mutation 16%
• Mucin Depleted Foci 16%
• White Flour 16%

Agricultural and Biological Sciences

• Rat 100%
• Colon 100%
• Malignant Neoplasm 100%
• Cancer 100%
• Wheat Flour 66%
• Progenitor Cell 33%
• Mucin 33%
• Catenin 33%
• Metallothionein 33%

Medicine and Dentistry

• Colon Carcinoma 100%
• Aberrant Crypt Foci 66%
• Crypt 66%
• Morphology 33%
• Beta-Catenin 33%
• Mucin 33%
• Stem Cell 33%
• Dysplasia 33%
• Sialomucin 33%
• Carcinogen 33%
• Metallothionein 33%