Wheat bran, whole grain, and food synergy

David R. Jacobs; Lyn M. Steffen

doi:10.2337/diacare.25.9.1652

Wheat bran, whole grain, and food synergy

David R. Jacobs, Lyn M. Steffen

Epidemiology & Community Health

Research output: Contribution to journal › Editorial › peer-review

10 Scopus citations

Original language	English (US)
Pages (from-to)	1652-1653
Number of pages	2
Journal	Diabetes care
Volume	25
Issue number	9
DOIs	https://doi.org/10.2337/diacare.25.9.1652
State	Published - Sep 2002

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title = "Wheat bran, whole grain, and food synergy",

author = "Jacobs, {David R.} and Steffen, {Lyn M.}",

year = "2002",

month = sep,

doi = "10.2337/diacare.25.9.1652",

language = "English (US)",

volume = "25",

pages = "1652--1653",

journal = "Diabetes care",

issn = "0149-5992",

publisher = "American Diabetes Association Inc.",

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AU - Steffen, Lyn M.

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JO - Diabetes care

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ER -

Wheat bran, whole grain, and food synergy

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