Water vapor permeability, mechanical, and structural properties of edible β-casein films

Keyphrases

• Mechanical Properties 100%
• Structural Properties 100%
• Permeability Properties 100%
• Water Vapor Permeability 100%
• Casein Film 100%
• Scanning Electron Microscopy 33%
• Humidity 33%
• Glycerol 33%
• Fourier Transform Infrared Spectroscopy (FT-IR) 33%
• Casein 33%
• Mechanical Properties Testing 33%
• Elastic Modulus 33%
• Tensile Strength 33%
• Stress-strain Curve 33%
• Yield Strength 33%
• Dynamic Mechanical Analysis 33%
• Film Structure 33%
• Storage Temperature 33%
• Protein Storage 33%
• Edible Film 33%
• Humidity Gradient 33%

Food Science

• Water Vapor Permeability 100%
• Glycerol 33%