Water Activity Prediction and Moisture Sorption Isotherms

Theodore P. Labuza, Bilge Altunakar

Research output: Chapter in Book/Report/Conference proceedingChapter

117 Scopus citations
Original languageEnglish (US)
Title of host publicationWater Activity in Foods
Subtitle of host publicationFundamentals and Applications
PublisherBlackwell Publishing Ltd
Pages109-154
Number of pages46
ISBN (Print)0813824087, 9780813824086
DOIs
StatePublished - Apr 7 2008

Keywords

  • Chemical deteriorative reactions
  • Food stability
  • Moisture sorption isotherms
  • Reactivity
  • Water activity prediction

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