Water Activity Prediction and Moisture Sorption Isotherms

Theodore P. Labuza, Bilge Altunakar

Research output: Chapter in Book/Report/Conference proceedingChapter

143 Scopus citations
Original languageEnglish (US)
Title of host publicationWater Activity in Foods
Subtitle of host publicationFundamentals and Applications
PublisherBlackwell Publishing Ltd
Number of pages46
ISBN (Print)0813824087, 9780813824086
StatePublished - Apr 7 2008


  • Chemical deteriorative reactions
  • Food stability
  • Moisture sorption isotherms
  • Reactivity
  • Water activity prediction

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