Vertical Integration and Confinement Production of Broilers, Turkeys, and Hogs

John Hart, Ennis L. Chestang

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSnapshots of the Carolinas
EditorsD. G. Bennett
Place of PublicationWashington, DC
PublisherAssociation of American Geographers
Pages183-187
StatePublished - 1996

Cite this

Hart, J., & Chestang, E. L. (1996). Vertical Integration and Confinement Production of Broilers, Turkeys, and Hogs. In D. G. Bennett (Ed.), Snapshots of the Carolinas (pp. 183-187). Washington, DC: Association of American Geographers.

Vertical Integration and Confinement Production of Broilers, Turkeys, and Hogs. / Hart, John; Chestang, Ennis L.

Snapshots of the Carolinas. ed. / D. G. Bennett. Washington, DC : Association of American Geographers, 1996. p. 183-187.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hart, J & Chestang, EL 1996, Vertical Integration and Confinement Production of Broilers, Turkeys, and Hogs. in DG Bennett (ed.), Snapshots of the Carolinas. Association of American Geographers, Washington, DC, pp. 183-187.
Hart J, Chestang EL. Vertical Integration and Confinement Production of Broilers, Turkeys, and Hogs. In Bennett DG, editor, Snapshots of the Carolinas. Washington, DC: Association of American Geographers. 1996. p. 183-187
Hart, John ; Chestang, Ennis L. / Vertical Integration and Confinement Production of Broilers, Turkeys, and Hogs. Snapshots of the Carolinas. editor / D. G. Bennett. Washington, DC : Association of American Geographers, 1996. pp. 183-187
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