Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

Noel D. Aldrich, Marla M. Reicks, Shalamar D. Sibley, J. Bruce Redmon, William Thomas, Susan K. Raatz

Research output: Contribution to journal › Article › peer-review

45 Scopus citations

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Nursing and Health Professions

Food Science