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Variation in yield, starch, and protein of dry pea grown across montana
Aifen Tao
, Reza Keshavarz Afshar
, Jinwen Huang
,
Yesuf Assen Mohammed
, Matthew Espe
, Chengci Chen
Research output
:
Contribution to journal
›
Article
›
peer-review
29
Scopus citations
Overview
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Dive into the research topics of 'Variation in yield, starch, and protein of dry pea grown across montana'. Together they form a unique fingerprint.
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Keyphrases
Resistant Starch
100%
Montana
100%
Starch
100%
Dry Pea
100%
Total Starch
100%
Grain Yield
66%
Resistant Starch Content
66%
Maturity Group
33%
Food Industry
33%
Statistical Analysis
33%
Drought
33%
Environmental Factors
33%
Climatic Conditions
33%
Phenology
33%
Genetic Factors
33%
Average Yields
33%
Protein Type
33%
Pisum Sativum
33%
Protein Source
33%
Human Diet
33%
Phenological Stages
33%
Starch Types
33%
Protein-resistant
33%
Pea Yield
33%
Grain Weight
33%
Pea Starch
33%
Pea Cultivars
33%
Cotyledon Color
33%
Starch Determination
33%
Food Science
Starch
100%
Dry Peas
100%
Resistant Starch
100%
Total Starch
100%
Resistant Starch Content
66%
Food Industry
33%
Human Diet
33%
Pea Starch
33%
Agricultural and Biological Sciences
Cultivar
100%
Dry Peas
100%
Pea
83%
Grains
50%
Breed
33%
Maturity Groups
16%
Phenology
16%
Environmental Factor
16%
Cotyledon
16%