Variation at glutenin subunit loci, single kernel characterization and evaluation of grain protein in East African bread wheat varieties

Keyphrases

• East African 100%
• Bread Wheat 100%
• Grain Protein 100%
• Wheat Varieties 100%
• Single Kernel 100%
• Glutenin Subunits 100%
• Kernel Characterization 100%
• Ethiopian 66%
• Kenyan 66%
• Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) 66%
• High-molecular-weight Glutenin Subunits (HMW-GS) 66%
• Puroindolines 66%
• Wheat Breeding 33%
• Germplasm 33%
• Breeding Program 33%
• Cultivar Improvement 33%
• Crude Protein 33%
• Breeding Population 33%
• Glu-B1 33%
• High Diversity 33%
• Quality Attributes 33%
• Technological Applications 33%
• Allelic Variation 33%
• Optimal Combination 33%
• Kernel Weight 33%
• Soft Wheat 33%
• Glu-B3 33%
• Kernel Features 33%
• Kernel Hardness 33%
• User Quality 33%

Biochemistry, Genetics and Molecular Biology

• Glutenin 100%
• Cultivar 80%
• Allele 40%
• Molecular Weight 40%
• Polyacrylamide Gel Electrophoresis 40%
• Germplasm 20%
• Wild Type 20%

Food Science

• Glutenin 100%
• Quality Attribute 20%