Keyphrases
Underserved Populations
100%
Dietary Assessment
100%
Counseling
100%
Cardiovascular Risk Reduction
100%
Dietary Risk Assessment
100%
Food Frequency Questionnaire
44%
Cardiovascular Risk
33%
Plasma Carotenoids
33%
Vegetables
22%
Underserved
22%
Risk Index
22%
Low-density Lipoprotein Cholesterol Level
22%
Diet Quality
11%
Midlife Women
11%
Intervention Studies
11%
Vegetable Intake
11%
Cardiovascular Prevention
11%
Smokers
11%
Prevention Programs
11%
Baseline Data
11%
Non-smokers
11%
Dietary Factors
11%
Low-density Lipoprotein Cholesterol (LDL-C)
11%
Risk Assessment Tool
11%
Risk Reduction Intervention
11%
Body Mass Index
11%
Fruit Intake
11%
Parameter Estimation
11%
High-density Lipoprotein Cholesterol (HDL-C)
11%
Correlation Coefficient
11%
Linear Regression Model
11%
Index Measure
11%
Saturated Fat
11%
Index Score
11%
Dietary Counseling
11%
Assessment Results
11%
Diet Quality Index
11%
Corresponding Measures
11%
Food Science
Dietary Risk Assessment
100%
Diet Quality Index
11%