Utilization of condensed distillers solubles as nutrient supplement for production of nisin and lactic acid from whey

Chuanbin Liu, Bo Hu, Shulin Chen, Richard W. Glass

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Abstract

The major challenge associated with the rapid growth of the ethanol industry is the usage of the coproducts, i.e., condensed distillers solubles (CDS) and distillers dried grains, which are currently sold as animal feed supplements. As the growth of the livestock industries remains flat, alternative usage of these coproducts is urgently needed. CDS is obtained after the removal of ethanol by distillation from the yeast fermentation of a grain or a grain mixture by condensing the thin stillage fraction to semisolid. In this work, CDS was first characterized and yeast biomass was proven to be the major component of CDS. CDS contained 7.50% crude protein but with only 42% of that protein being water soluble. Then, CDS was applied as a nutrient supplement for simultaneous production of nisin and lactic acid by Lactococcus lactis subsp. lactis (ATCC 11454). Although CDS was able to support bacteria growth and nisin production, a strong inhibition was observed when CDS was overdosed. This may be caused by the existence of the major ethanol fermentation byproducts, especially lactate and acetate, in CDS. In the final step, the CDS based medium composition for nisin and lactic acid production was optimized using response surface methodology.

Original languageEnglish (US)
Pages (from-to)875-884
Number of pages10
JournalApplied Biochemistry and Biotechnology
Volume137-140
Issue number1-12
DOIs
StatePublished - Apr 1 2007

Keywords

  • Condensed distillers solubles
  • Fermentation
  • Lactic acid
  • Lactococcus lactis
  • Nisin
  • Nutrient supplement

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