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Dive into the research topics of 'Use of software to manage and evaluate the microbial risks in the food industry'. Together they form a unique fingerprint.
Agriculture & Biology
HACCP
food industry
food safety
microorganisms
decision making
minimally processed foods
exposure assessment
risk assessment
simulation models
researchers
industry
environmental factors
Medicine & Life Sciences
Hazard Analysis and Critical Control Points
Food Industry
Software
Decision Making
Food
Industry
Risk Assessment
Research Personnel
Engineering & Materials Science
Microorganisms
Hazards
Food safety
Industry
Processed foods
Risk assessment
Managers
Chemical Compounds
Microorganisms
Hazards
Industry
Processed foods
Decision making
Risk assessment