Use of fatty acids in controlling enteric pathogens in poultry

Anup Kollanoor Johny, Kumar Venkitanarayanan

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationFats and fatty acids in poultry nutrition and health
EditorsGita Cherian, Reza Poureslami
PublisherNottingham University Press
StatePublished - 2013

Cite this

Kollanoor Johny, A., & Venkitanarayanan, K. (2013). Use of fatty acids in controlling enteric pathogens in poultry. In G. Cherian, & R. Poureslami (Eds.), Fats and fatty acids in poultry nutrition and health Nottingham University Press.

Use of fatty acids in controlling enteric pathogens in poultry. / Kollanoor Johny, Anup; Venkitanarayanan, Kumar.

Fats and fatty acids in poultry nutrition and health. ed. / Gita Cherian; Reza Poureslami. Nottingham University Press, 2013.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Kollanoor Johny, A & Venkitanarayanan, K 2013, Use of fatty acids in controlling enteric pathogens in poultry. in G Cherian & R Poureslami (eds), Fats and fatty acids in poultry nutrition and health. Nottingham University Press.
Kollanoor Johny A, Venkitanarayanan K. Use of fatty acids in controlling enteric pathogens in poultry. In Cherian G, Poureslami R, editors, Fats and fatty acids in poultry nutrition and health. Nottingham University Press. 2013
Kollanoor Johny, Anup ; Venkitanarayanan, Kumar. / Use of fatty acids in controlling enteric pathogens in poultry. Fats and fatty acids in poultry nutrition and health. editor / Gita Cherian ; Reza Poureslami. Nottingham University Press, 2013.
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