| Original language | English |
|---|---|
| Pages (from-to) | 218-220 |
| Journal | J. Dairy Sci. |
| Volume | 60 |
| State | Published - 1995 |
Use of aroma extract dilution to study the aroma of aged Cheddar cheese.
K R Christenson, G A Reineccius
Research output: Contribution to journal › Article › peer-review