Use of δ-tocopherol against oxidation of model flavor compounds.

S Leclercq, G A Reineccius, C Milo

Research output: Contribution to journalArticlepeer-review

10 Scopus citations
Original languageEnglish
Pages (from-to)9189-9194
JournalJ. Agric. Food Chem.
Volume55
StatePublished - 2007

Cite this