| Original language | English |
|---|---|
| Pages (from-to) | 9189-9194 |
| Journal | J. Agric. Food Chem. |
| Volume | 55 |
| State | Published - 2007 |
Use of δ-tocopherol against oxidation of model flavor compounds.
S Leclercq, G A Reineccius, C Milo
Research output: Contribution to journal › Article › peer-review
11
Scopus
citations