Urinary Lignan and Isoflavonoid Excretion in Men and Women Consuming Vegetable and Soy Diets

Lisa M. Kirkman, Johanna W. Lampe, Deborah R. Campbell, Margaret C. Martini, Joanne L. Slavin

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Abstract

Urinary lignan and isoflavonoid excretion were examined in 11 men and 9 women consuming four nine-day controlled experimental diets: basal (vegetable free), carotenoid vegetable (carrot and spinach), cruciferous vegetable (broccoli and cauliflower), and soy (tofu and textured vegetable protein product). Three-day urine collections (Days 7–9) were analyzed for lignans and isoflavonoids with use of isotope-dilution gas chromatography-mass spectrometry. Urinary excretion of the lignans enterodiol and enterolactone was higher during the carotenoid and cruciferous vegetable diets than during the basal diet (p = 0.0001), suggesting that these vegetables may provide a source of mammalian lignan precursors. Urinary excretion of the isoflavonoids equol, O-desmethylangolensin, daidzein, and genistein was higher when subjects consumed soy diets than when they consumed the other test diets (p < 0.02). Gender differences in lignan excretion were observed. Men excreted more enterolactone (p=0.006) and less enterodiol (p = 0.013) than women, implying a gender difference in colonic bacterial metabolism of lignans. There was no effect of gender on isoflavonoid excretion.

Original languageEnglish (US)
Pages (from-to)1-12
Number of pages12
JournalNutrition and Cancer
Volume24
Issue number1
DOIs
StatePublished - Jan 1 1995

Bibliographical note

Funding Information:
The authors thank Ya-Hui Chang for assistance with the feeding study. The carrot puree was generously donated by Stahlbush Island Farms (Corvallis, OR). This research was conducted at the University of Minnesota and was supported by National Cancer Institute Grants P01-CA-50305 and 5T32-CA-09607 from the National Institutes of Health (Bethesda, MD) to J. W. Lampe and Minnesota Agricultural Experiment Station Project 18-64. Address reprint requests to Dr. Joanne Slavin, Dept. of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN 55108-6099.

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