Original language | Undefined/Unknown |
---|---|
Journal | Food Hydrocolloids |
DOIs | |
State | Published - Jun 2022 |
Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour
Fernanda F.G. Dias, Juliana M.L.N. de Moura Bell
Research output: Contribution to journal › Article › peer-review
29
Scopus
citations