Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour

Fernanda F.G. Dias, Juliana M.L.N. de Moura Bell

Research output: Contribution to journalArticlepeer-review

29 Scopus citations
Original languageUndefined/Unknown
JournalFood Hydrocolloids
DOIs
StatePublished - Jun 2022

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