Understanding and measuring consumer perceptions of crispness

P. Mallikarjunan

doi:10.1533/978185538362.1.82

Understanding and measuring consumer perceptions of crispness

P. Mallikarjunan

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

17 Scopus citations

Original language	English (US)
Title of host publication	Solid Foods
Publisher	Elsevier Inc.
Pages	82-105
Number of pages	24
Volume	2
ISBN (Electronic)	9781855738362
ISBN (Print)	1855737248, 9781855737242
DOIs	https://doi.org/10.1533/978185538362.1.82
State	Published - Apr 14 2004

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title = "Understanding and measuring consumer perceptions of crispness",

author = "P. Mallikarjunan",

year = "2004",

month = apr,

day = "14",

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language = "English (US)",

isbn = "1855737248",

volume = "2",

pages = "82--105",

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publisher = "Elsevier Inc.",

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AU - Mallikarjunan, P.

PY - 2004/4/14

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M3 - Chapter

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SN - 9781855737242

VL - 2

SP - 82

EP - 105

BT - Solid Foods

PB - Elsevier Inc.

ER -

Understanding and measuring consumer perceptions of crispness

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