Understanding and measuring consumer perceptions of crispness

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Scopus citations
Original languageEnglish (US)
Title of host publicationSolid Foods
PublisherElsevier Inc.
Pages82-105
Number of pages24
Volume2
ISBN (Electronic)9781855738362
ISBN (Print)1855737248, 9781855737242
DOIs
StatePublished - Apr 14 2004

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