Two large-effect QTLs, Ma and Ma3, determine genetic potential for acidity in apple fruit: breeding insights from a multi-family study

Keyphrases

• Multifamily 100%
• Family Study 100%
• Apple Fruit 100%
• Acidity 100%
• Genetic Potential 100%
• Fruit Breeding 100%
• High Acidity 80%
• Pedigree 40%
• Germplasm 20%
• DNA Sequencing 20%
• Breeding Program 20%
• Mapping Tool 20%
• Cultivar Development 20%
• Phenotypic Variation 20%
• New Cultivar 20%
• Fruit Consumption 20%
• Cold Storage 20%
• Linkage Group 20%
• SNP Array 20%
• QTL Mapping 20%
• Consumption Experience 20%
• Apple Breeding 20%
• Allelic Combination 20%
• Fruit Acidity 20%
• Quantitative Effects 20%
• Titratable Acidity 20%
• Full-sib Family 20%
• QTL Effects 20%
• Acidity Level 20%
• Biparental Families 20%
• Allele Dosage 20%
• Breeding Parents 20%
• FlexQTL 20%
• Diagnostic SNP Markers 20%

Agricultural and Biological Sciences

• Allele 100%
• Cultivar 33%
• Pedigree 33%
• Single Nucleotide Polymorphism 33%
• Fruit Consumption 16%
• Linkage Groups 16%
• Phenotypic Variation 16%
• Germplasm 16%
• Cryopreservation 16%