Two large-effect QTLs, Ma and Ma3, determine genetic potential for acidity in apple fruit: breeding insights from a multi-family study

S. Verma, K. Evans, Y. Guan, J. J. Luby, U. R. Rosyara, N. P. Howard, N. Bassil, M. C.A.M. Bink, W. E. van de Weg, C. P. Peace

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