Trends in Fruit Quality Improvement From 15 Years of Selection in the Apple Breeding Program of Washington State University

Keyphrases

• Acidity 16%
• Apple 16%
• Apple Breeding 100%
• Apple Cultivars 16%
• Breeding Program 100%
• Cortex 16%
• Cripps Pink 16%
• Crispness 33%
• Culling 16%
• Eating Quality 33%
• Elite Selection 16%
• Fruit Acidity 16%
• Fruit Quality 16%
• Fruit Quality Improvement 100%
• Growers 16%
• Growing Region 16%
• Harvest Traits 16%
• Harvest Year 16%
• Honeycrisp 16%
• Inner Cortex 33%
• Instrumental Measures 16%
• One-site 16%
• Penetrometer 16%
• Refractometer 16%
• Selection Criteria 16%
• Selection Progress 16%
• Selection Regime 16%
• Sensory Evaluation 16%
• Sequential Phase 16%
• Soluble Solids Concentration 16%
• Storability 33%
• Trend Change 16%
• Unreplicated 16%
• Washington State University 100%

Agricultural and Biological Sciences

• Appearance (Quality) 16%
• Cultivar 100%
• Fruit Quality 100%
• Growers 16%
• Penetrometers 16%
• Postharvest 16%
• Selection Criterion 16%