Keyphrases
Breeding Program
100%
Apple Breeding
100%
Washington State University
100%
Fruit Quality Improvement
100%
Crispness
33%
Eating Quality
33%
Inner Cortex
33%
Storability
33%
Culling
16%
Growers
16%
Apple
16%
Cortex
16%
Apple Cultivars
16%
Growing Region
16%
One-site
16%
Acidity
16%
Selection Criteria
16%
Sensory Evaluation
16%
Fruit Quality
16%
Harvest Year
16%
Fruit Acidity
16%
Unreplicated
16%
Honeycrisp
16%
Sequential Phase
16%
Refractometer
16%
Trend Change
16%
Penetrometer
16%
Selection Regime
16%
Elite Selection
16%
Selection Progress
16%
Soluble Solids Concentration
16%
Instrumental Measures
16%
Cripps Pink
16%
Harvest Traits
16%
Agricultural and Biological Sciences
Cultivar
100%
Fruit Quality
100%
Growers
16%
Postharvest
16%
Penetrometers
16%
Selection Criterion
16%
Appearance (Quality)
16%