Agriculture & Biology
coronary disease
100%
disease prevention
94%
nutritional adequacy
93%
heart diseases
70%
heart
60%
ingestion
44%
compliance
23%
diet recall
16%
Dietary Guidelines
15%
health programs
15%
metropolitan areas
14%
trans fatty acids
14%
whole grain foods
13%
morbidity
11%
energy balance
11%
risk factors
10%
saturated fatty acids
10%
public health
10%
food intake
9%
cholesterol
8%
sodium
8%
gender
6%
fish
6%
lipids
5%
diet
5%
sampling
3%
Medicine & Life Sciences
Coronary Disease
68%
Heart Diseases
62%
Eating
58%
Diet
53%
Heart
50%
Whole Grains
21%
Nutrition Policy
19%
Sampling Studies
19%
American Heart Association
15%
Fishes
14%
Fatty Acids
13%
Sodium
12%
Linear Models
12%
Fats
11%
Cholesterol
11%
Public Health
11%
Interviews
10%
Health Care Outcome Assessment
10%
Morbidity
9%
Mortality
7%
Population
6%