Transpiration Sensitivity to Evaporative Demand Across 120 Years of Breeding of Australian Wheat Cultivars

R. Schoppach, D. Fleury, T. R. Sinclair, W. Sadok

Research output: Contribution to journalArticlepeer-review

38 Scopus citations

Abstract

Historically, wheat yields in drought-prone Australian environments have been consistently increasing for over a century. There is currently an agreement that approximately half of that increase is attributable to breeding programmes, but their physiological basis remains poorly documented. In this investigation, we hypothesized that limited whole-plant transpiration rate (TR) under high atmospheric vapour pressure deficit (VPD) could result in advantageous water conservation and crop yield increase under south Australian conditions. Therefore, TR response to VPD was measured in the 0.9–3.2 kPa range for a group of 23 wheat cultivars that were released from 1890 to 2008. Consistent with a water-conservation hypothesis, all genotypes displayed a VPD break point (BP) in TR with increasing VPD such that TR was limited at VPD above a BP of about 2 kPa. The BP and slope of TR with increasing VPD above the break point were correlated with the year of release, although the changes were in different directions. Such changes in these transpiration parameters were independent of plant leaf area and only marginally correlated with Zadok's stages. These results indicated that selection over 120 years by breeders for yield increase unconsciously resulted in genotype selection for the expression of the limited-TR trait.

Original languageEnglish (US)
Pages (from-to)219-226
Number of pages8
JournalJournal of Agronomy and Crop Science
Volume203
Issue number3
DOIs
StatePublished - Jun 2017

Bibliographical note

Publisher Copyright:
© 2016 Blackwell Verlag GmbH

Keywords

  • breeding
  • transpiration
  • vapour pressure deficit
  • water conservation
  • wheat
  • yield increase

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