Trans fats: foods, facts, and biology.

S. Young, Douglas Mashek

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Trans fatty acids (TFAs) have made headlines because of the federal government's recent regulatory steps to reduce dietary intake of these potentially dangerous compounds. This review will focus on the chemistry of TFAs, their dietary sources, their association with various chronic diseases, and the possible mechanisms explaining their biological effects.

Original languageEnglish (US)
Pages (from-to)41-44
Number of pages4
JournalMinnesota medicine
Volume91
Issue number10
StatePublished - Jan 1 2008

Fingerprint

Trans Fatty Acids
Fats
Food
Federal Government
Chronic Disease
pyrachlostrobin

Cite this

Trans fats : foods, facts, and biology. / Young, S.; Mashek, Douglas.

In: Minnesota medicine, Vol. 91, No. 10, 01.01.2008, p. 41-44.

Research output: Contribution to journalArticle

Young, S & Mashek, D 2008, 'Trans fats: foods, facts, and biology.', Minnesota medicine, vol. 91, no. 10, pp. 41-44.
Young, S. ; Mashek, Douglas. / Trans fats : foods, facts, and biology. In: Minnesota medicine. 2008 ; Vol. 91, No. 10. pp. 41-44.
@article{23a721f9394242a481813530340ef7bb,
title = "Trans fats: foods, facts, and biology.",
abstract = "Trans fatty acids (TFAs) have made headlines because of the federal government's recent regulatory steps to reduce dietary intake of these potentially dangerous compounds. This review will focus on the chemistry of TFAs, their dietary sources, their association with various chronic diseases, and the possible mechanisms explaining their biological effects.",
author = "S. Young and Douglas Mashek",
year = "2008",
month = "1",
day = "1",
language = "English (US)",
volume = "91",
pages = "41--44",
journal = "Minnesota Medicine",
issn = "0026-556X",
publisher = "Minnesota Medical Association",
number = "10",

}

TY - JOUR

T1 - Trans fats

T2 - foods, facts, and biology.

AU - Young, S.

AU - Mashek, Douglas

PY - 2008/1/1

Y1 - 2008/1/1

N2 - Trans fatty acids (TFAs) have made headlines because of the federal government's recent regulatory steps to reduce dietary intake of these potentially dangerous compounds. This review will focus on the chemistry of TFAs, their dietary sources, their association with various chronic diseases, and the possible mechanisms explaining their biological effects.

AB - Trans fatty acids (TFAs) have made headlines because of the federal government's recent regulatory steps to reduce dietary intake of these potentially dangerous compounds. This review will focus on the chemistry of TFAs, their dietary sources, their association with various chronic diseases, and the possible mechanisms explaining their biological effects.

UR - http://www.scopus.com/inward/record.url?scp=58149151522&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=58149151522&partnerID=8YFLogxK

M3 - Article

C2 - 18991014

AN - SCOPUS:58149151522

VL - 91

SP - 41

EP - 44

JO - Minnesota Medicine

JF - Minnesota Medicine

SN - 0026-556X

IS - 10

ER -