Towards an understanding of Salmonella enterica serovar Typhimurium persistence in swine

Keyphrases

• Swine 100%
• Salmonella Enterica 100%
• Salmonella Enterica Serovar Typhimurium (S. Typhimurium) 100%
• Carrier Animals 37%
• Phase Variation 25%
• Gut Bacterial Microbiome 25%
• Process Plant 12%
• Foodborne Pathogens 12%
• Virulence Factors 12%
• Carrier State 12%
• Food Products 12%
• Host Environment 12%
• Food Safety Risk 12%
• Food Animals 12%
• Environmental Contamination 12%
• Plant-based 12%
• Food Plants 12%
• Complex Set 12%
• Animal Remains 12%
• Variation Process 12%
• Nonhuman Animals 12%
• Specific Stresses 12%

Biochemistry, Genetics and Molecular Biology

• Pig 100%
• Salmonella Enterica Serovar Typhimurium 100%
• Bacterial Microbiome 66%
• Heterozygote 33%
• Genetic Carrier 33%
• Infectious Agent 33%
• Virulence Factor 33%
• Prevalence 33%
• Salmonella enterica 33%
• Plant-Based Food 33%

Immunology and Microbiology

• Pig 100%
• Salmonella Enterica Serovar Typhimurium 100%
• Bacterial Microbiome 66%
• Salmonella enterica 33%
• Infectious Agent 33%
• Prevalence 33%
• Virulence Factor 33%
• Heterozygote 33%
• Plant-Based Food 33%