Toward a science of criticism: Aesthetic values, human nature, and the standard of taste

Mark Collier

doi:10.4324/9781315858487

Toward a science of criticism: Aesthetic values, human nature, and the standard of taste

Mark Collier

Philosophy (Morris)

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Original language	English (US)
Title of host publication	Cognition Literature and History
Publisher	Taylor and Francis
Pages	229-242
Number of pages	14
ISBN (Print)	9781315858487
DOIs	https://doi.org/10.4324/9781315858487
State	Published - 2014

Keywords

Aesthetics
Experimental Aesthetics
Taste

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10.4324/9781315858487

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keywords = "Aesthetics, Experimental Aesthetics, Taste",

author = "Mark Collier",

year = "2014",

doi = "10.4324/9781315858487",

language = "English (US)",

isbn = "9781315858487",

pages = "229--242",

booktitle = "Cognition Literature and History",

publisher = "Taylor and Francis",

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AU - Collier, Mark

PY - 2014

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KW - Aesthetics

KW - Experimental Aesthetics

KW - Taste

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UR - https://www.scopus.com/pages/publications/84920864511#tab=citedBy

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PB - Taylor and Francis

ER -

Toward a science of criticism: Aesthetic values, human nature, and the standard of taste

Keywords

Publisher link

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