Toward a science of criticism: Aesthetic values, human nature, and the standard of taste

Mark Collier

doi:10.4324/9781315858487

Toward a science of criticism: Aesthetic values, human nature, and the standard of taste

Mark Collier

Philosophy (Morris)

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Original language	English (US)
Title of host publication	Cognition Literature and History
Publisher	Taylor and Francis
Pages	229-242
Number of pages	14
ISBN (Print)	9781315858487
DOIs	https://doi.org/10.4324/9781315858487
State	Published - 2014

Keywords

Aesthetics
Experimental Aesthetics
Taste

Publisher link

10.4324/9781315858487

Find It

Find It at U of M Libraries

Cite this

@inbook{0a2de48a5ced43ea882e31953c70a28d,

title = "Toward a science of criticism: Aesthetic values, human nature, and the standard of taste",

keywords = "Aesthetics, Experimental Aesthetics, Taste",

author = "Mark Collier",

year = "2014",

doi = "10.4324/9781315858487",

language = "English (US)",

isbn = "9781315858487",

pages = "229--242",

booktitle = "Cognition Literature and History",

publisher = "Taylor and Francis",

}

TY - CHAP

T1 - Toward a science of criticism

T2 - Aesthetic values, human nature, and the standard of taste

AU - Collier, Mark

PY - 2014

Y1 - 2014

KW - Aesthetics

KW - Experimental Aesthetics

KW - Taste

UR - http://www.scopus.com/inward/record.url?scp=84920864511&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84920864511&partnerID=8YFLogxK

U2 - 10.4324/9781315858487

DO - 10.4324/9781315858487

M3 - Chapter

AN - SCOPUS:84920864511

SN - 9781315858487

SP - 229

EP - 242

BT - Cognition Literature and History

PB - Taylor and Francis

ER -

Toward a science of criticism: Aesthetic values, human nature, and the standard of taste

Keywords

Publisher link

Find It

Other files and links

Cite this