Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women

Susan K. Raatz, Lindsay R. Young, Matthew J. Picklo, Edward R. Sauter, Wenyi Qin, Mindy S Kurzer

Research output: Contribution to journal › Article › peer-review

33 Scopus citations

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Biochemistry, Genetics and Molecular Biology