Total and full-fat, but not low-fat, dairy product intakes are inversely associated with metabolic syndrome in adults

Keyphrases

• Metabolic Syndrome 100%
• Dairy Consumption 100%
• Low-fat Dairy 100%
• Dairy Product Intake 100%
• Total Body Fat 100%
• Full-fat 100%
• Dairy 83%
• Dairy Products 66%
• Metabolic Risk Factors 50%
• Saturated Fatty Acids 33%
• Middle-aged Adults 33%
• Diabetes 16%
• Food Frequency Questionnaire 16%
• Cardiovascular Disease 16%
• Adult Health 16%
• Chronic Disease 16%
• Baseline Data 16%
• Dietary Intake 16%
• Energy Intake 16%
• Multivariate Linear Regression 16%
• Fasting Plasma Glucose 16%
• Non-food 16%
• Body Mass Index 16%
• Systolic Blood Pressure 16%
• Inverse Association 16%
• Triglyceride-glucose Index 16%
• Lifestyle Factors 16%
• Waist Circumference 16%
• LDL Cholesterol 16%
• Fasting Triglycerides 16%
• Dietary Recommendations 16%
• Current Guidelines 16%
• Multicenter Cohort Study 16%
• Family History of Diabetes 16%
• Menopausal Status 16%
• Fat Content 16%
• ELSA-Brasil 16%
• Dairy Fat 16%
• Cardiometabolic Effects 16%
• Consumption Type 16%

Agricultural and Biological Sciences

• Dairy Product 100%
• Low Fat Dairy Product 100%
• Dairy Consumption 50%
• Saturated Fatty Acid 50%
• Cardiovascular System 25%
• Energy Intake 25%
• Food Intake 25%
• Triglyceride 25%
• Body Mass Index 25%
• Longitudinal Study 25%
• Dietary Recommendation 25%
• Waist Circumference 25%
• High Density Lipoprotein Cholesterol 25%
• Systolic Blood Pressure 25%

Food Science

• Dairy Product 100%
• Low Fat Dairy Product 100%
• Saturated Fatty Acids 50%
• Dairy Consumption 50%
• Food Intake 25%
• Energy Intake 25%
• Dietary Recommendation 25%
• HDL-Cholesterol 25%
• Food Frequency Questionnaire 25%
• Dietary Intake 25%
• Low-fat Dairy 25%
• Fat Content 25%